Our Story
How a passion for teppanyaki became a mobile culinary revolution.
From Dream to Grill
Bash Hibachi started with a simple idea: bring the excitement and artistry of teppanyaki-style cooking to the streets. What began as a dream in a small kitchen has grown into a mobile culinary experience that has served thousands of happy customers across the metro area.
Our founder spent years perfecting the craft of hibachi cooking, training under master teppanyaki chefs and developing recipes that showcase the perfect balance of flavors. The result is an experience that rivals any sit-down hibachi restaurant, but with the convenience and excitement of a food truck.
Today, Bash Hibachi is proud to bring joy to birthday parties, corporate events, weddings, and everyday street service. Every flame we light, every trick we perform, and every dish we serve is a reflection of our commitment to excellence.
What We Stand For
Culinary Excellence
Our chefs bring years of teppanyaki expertise to every meal, ensuring each dish is prepared with precision and passion.
Fresh & Local
We source premium ingredients from local suppliers, supporting our community while delivering the freshest flavors.
Entertainment
Hibachi is more than food—it's a show. We bring the full experience with tricks, flames, and unforgettable moments.
Community First
We believe in giving back. A portion of our proceeds supports local food banks and community programs.
Happy Customers
Events Catered
Fresh Ingredients
Years of Service